In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company ... making sure those yeast and sourdough cultures are coddled ...

We also interviewed King Arthur Baking Company's head baker Martin Philip, author of "Breaking Bread," for his top tool recommendations. To take the guesswork out of sourdough bread baking ...

But in the latter half of the 20th century, as the city’s once-flourishing shipping industry slowly deteriorated, Buffalo’s legacy as a bread-baking and milling town ... Horton adds 20 percent King ...

Underground libraries, James Baldwin for tykes, Margaret Atwood afloat: Our favorites from a year that kept pages turning ...

If you’ve spent the past few weeks starting the day with a Quality Street at 7am and finishing off with a mince pie at ...

NORTH BENNINGTON — A thriving home bakery business started last year by a young couple creating handmade sourdough bagels ... Vermont’s own King Arthur flour. The couple, who met in Boston, ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...