Ina Garten’s meatloaf recipe calls for using a sheet pan instead of a loaf pan. This process promotes browning and ...

Bake the meatloaf as you normally would while drumming up the delicious Italian-inspired dressing to go over it. To make the glaze, combine ketchup, balsamic vinegar, and brown sugar with — of ...

and spicy glaze. Not only is this meatloaf a totally new flavor (read: no ketchup), but it's also perfectly moist, making it the perfect way to enjoy a classic nostalgic recipe. Read more ...

"Nobody wants meatloaf that's dry and cracked at the top," she adds. And speaking of the top, Garten opts for a simple yet effective glaze of ketchup spread over the loaf before baking. It’s a ...