Kenyan street foods are very popular and hard not to notice as you walk through the major cities and towns. Each street food carries its weight of cultural significance that is tied to a specific ...

Every country takes pride in their food and culture. And here in Africa, we are blessed with a variety of rich histories which have given us a lot to choose from when it comes to food. In Kenya ...

[File, Standard] Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example.

Unlike South African or French wines that are well-versed in Kenya, Italian wines stand out for their indigenous grape ...

Travelers go on safari in Kenya’s Maasai Mara to experience wildlife ... medicinal plants, and foraged food with a local Maasai medicine man and Cottar’s Safaris’ ethnobotanist to discover ...