I have written about Kashmiri food in these columns before. But I have often wondered why – while other regional cuisines have spread across India – Kashmiri food still remains a rarity.

A popular deep-fried Kashmiri dish is called telvor which resembles doughnuts. Learn how to make this round bread by useful ...

You've probably tried chana dal in a variety of ways, but this particular Kashmiri version of it is special. This dal is oozing with flavours and is ideal to make for ...

Learn how to make the traditional Kashmiri Kahwa at home. This aromatic winter drink is not only delicious but also boosts immunity and promotes relaxation. Discover the recipe and benefits of this ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

New Delhi, Delhi, India MorningWale, a leading name in the organic food industry, is proud to announce the launch of its ...

used the Kashmiri chili powder in soups and rubs ... “is essentially a salad disguised as a snack.” • Ellie Krieger is a registered dietitian nutritionist and cookbook author who hosts ...