Saprir’s brisket recipe is below ... It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket.

Once considered an inferior cut of meat, brisket was one of the most affordable proteins available to poor Irish- and Jewish-American ... corned beef and cabbage recipe in their culinary arsenal.

The well-loved chopped liver is a mainstay on the menu and a secret family recipe ... featuring a wide range of Jewish deli classics from bagels to brisket to smoked fish, alongside a few Southern ...

These six under-the-radar delis in California are serving up masterpieces you simply can’t miss. Let’s kick things off with a ...

Embark on this road trip to six lesser-known sandwich spots in California, where every bite promises to amaze. Ah, Santa Monica – where the sun kisses the ocean and carb-lovers find their nirvana at ...

It’s something we don’t often see in our tradition, and people are responding to that,” Emanuel Masheyev, of Chief Smokehouse, told JNS.

What Makes Food Kosher for Passover? These convenience foods allow busy people to enjoy traditionally labor-intensive recipes in their daily lives — easily, every day if they want, and with ...

Pretty much an assembly job — this is a fantastic way of using up Friday night dinner left-overs and is a meal in one pot. It’s a great way of using up both the roast chicken remains and any ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...