Mock emphasizes brisket, a Lone Star State signature; he injects it with water and au jus to keep it tender. But the sauces he makes are tomato-based and somewhat sweet, comparable to what you’ll find ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go ...

Nestled in the heart of Farmers Branch, Cattleack Barbeque is not just another pit stop on the Lone Star State’s barbecue ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

It’s something we don’t often see in our tradition, and people are responding to that,” Emanuel Masheyev, of Chief Smokehouse, told JNS.

When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some ...

But is Chipotle Smoked Brisket spicy? While the sauce brings a bit of heat, the brisket itself is not spicy at all. So, if someone has a sensitive stomach, leave off the sauce, an ...

I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with ...

Copyright 2025 The Associated Press. All Rights Reserved. Rabbi Menachem Margolin, Chairman of the European Jewish Association, attends a Gala dinner during a two-day ...

where selections labeled as “Yossi’s Cuts” were well-priced for kosher meat in Manhattan; some of the specials included assorted marinated chicken kebab for about $8 per pound, and beef neck ...