It’s something we don’t often see in our tradition, and people are responding to that,” Emanuel Masheyev, of Chief Smokehouse, told JNS.

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Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Many other cuts, such as chuck roasts and brisket, are better braised, grilled, or smoked. A general rule is if the beef is going to be shredded or pulled, it should be braised and not roasted.