Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

that brisket refers to a certain cut of meat — or that brisket is strictly a beef dish from Jewish culture. Neither answer is necessarily wrong. Let's start with the history. Brisket is a staple ...

I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with ...

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all over Indonesia.