When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

For an authoritative answer on whether sushi should ever be warmed up, Food Republic reached out to Dr. Jae Choi, executive ...

We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save ...

Spring might be taking its time, but Erie restaurants never hibernate. Herb & Honey, A. Francisco's, Oba Sushi and the tandem ...

Fuji Japanese Hibachi Grill and Sushi Bar offers an impressive, fine-dining experience that’s a rare treat in Idaho Falls.

These hidden gems in Nebraska serve up flavorful, perfectly cooked seafood that will have your taste buds dancing with every ...

Takesushi is participating in the 1st annual “Restaurant Week of the Sides,” featuring the best restaurants and cafes in ...

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. Revisit the first stop, ...

With a collection of more than 2,000 albums and state-of-the-art sound system, this Japanese restaurant in downtown Nashville ...

Sushi by Boū, located in Dream Nashville, melds a 12-course edomae-style sushi bar and an upscale cocktail lounge ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Yamasaki, which opened late last year in Neptune Beach, serves traditional Japanese multi-course meals in an upscale setting.