may have left a lasting impression on all Japanese cuisine lovers. Kappo Shunsui brings its own interpretation of the famous seafood dish to its three platter sizes: Nami, Jo, and Tokujo. Each bowl is ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

Broken rice dish, priced at just VND35,000 per serving, and bitter melon soup for VND15,000, have won the hearts of Japanese travelers. Papaken, 35, from Japan, is a content creator who has been ...

But there's also a traditional Japanese seasoning that imparts an earthy ... ideal for enhancing a variety of dishes. If you check out the ingredients for Hondashi bonito soup stock, you'll ...

In Japan, a nation surrounded by the sea ... Riken Vitamin are known to use wakame from different areas to suit the dish they are making. Due to the change in climate in recent years, the yield ...

China announced Tuesday it is banning exports to the United States of gallium, germanium, antimony and other key high-tech materials ... though some are Chinese-owned businesses in Japan, South Korea ...

It has a distinct flavour and a soft, custard-like texture since it is made with eggs and a mixture of sweet fish paste or prawns. Its sweet flavour represents joy and success in the next year.

Learn about five beautiful traditional Japanese foods for the New Year including Kagami Mochi and Toshi-Koshi Soba meaning wishes of prosperity and longevity, respectively. These five traditional ...