This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Japanese comfort food comes from slow cooking, old traditions: Best Eats
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...
Wartime recipes reflect ingenuity to boost spirits with little food
In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...
Sushi chef cook at home service popular among foreign tourists
Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...
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Japanese fusion food with ‘little ninja’ ingredients is a cook’s twist on Western dishes
Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji period of the late 1800s. And curry arrived when the English ...
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The case for Japan-ifying everything you cook
“Butter on rice was such a thing,” says Sakai, 69, the first American-born child of her Japanese parents. “My mother grew up post-war, and there was hunger. Coming to America from ...
How the Startup Cabi Preserves Japanese Culture, One Condiment at a Time
Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...
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Daikon recipes
Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food ... Japanese cookery daikon is used for vegetable carving as well as cooking.