Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Must-sees include Saint Vigil Cathedral, where the Council of Trent was held in the mid-16th century, and Buonconsiglio ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your favorite?

As would be expected, sommelier Andrew Elder suggests reaching for a motherland selection, per the heritage of Italian ...

There are standard New Year's celebrations (fireworks, champagne), but there are also superstitious traditions. This one from ...

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In Nizza, a lesser-known Italian appellation in the Asti region of Italy, Barbera is king. The region makes the best Barbera ...

Conversely, the veggies are thin-sliced and fresh enough. But then an overdose of Italian seasoning swoops in, filling each bite with the robust flavor of oregano and knocking the sandwich down ...

Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a ...