There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

I had to run into Michaels crafts the other day to renew my stash of clear, food-grade treat bags, and even though the temperature read 96 F in my car and every shopper wore maxi dresses or shorts, I ...

There's a lot you can do with ground beef in your slow cooker. Plus, ground beef lasts three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

For optional browning, heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Brown beef roast on all sides. Place onion and garlic in 3-1/2 to 5 quart slow cooker; place roast on ...

For years, many food professionals, including me, were skeptical about slow cookers. These were seen as more of a convenience to the home cook who wanted to throw everything into a vessel at once, hit ...

Winter evenings can get busy fast, and having a warm meal ready without much effort can make all the difference. That’s where ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

Cut the flank steak into larger sized chucks. In a pan with some olive oil, brown the beef on all sides. No need to cook all the way through. Just get a nice brown surface for flavor. Set aside. Add ...