Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust.

This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter ...

Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already ...

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But what ingredients should and should not be used in the Italian staple has long been ... you should be using one glass of whole milk in your recipe. Milk is included in the list of ingredients ...

Plus, the dish is a testament to history, dating all the way back to the early 18th century when nostalgic cake recipes were ... take on a vanilla pound cake. She adds lemon zest and ...