Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Leave it to a SoCal duchess to come up with the cross-stitch-worthy quote, "Moments, like enjoying a meal together, fill us ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Grandma Orie would make an Italian Easter cake. I always looked forward to it. The cake itself is more like a sweeter version ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

it would become our most beloved cake recipe of all time. The cake is simply a stunner—three ultra-moist layers covered in a blanket of cream cheese frosting and toasted pecans. It tastes as good as ...

And if there's one particular recipe that Berry is known for, it's her signature Victoria sponge cake, although her culinary rule applies to any sponge cake. The simple yet scrumptious Victoria ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

Eventually, however, suspicion fell on Cianciulli, who admitted to her gruesome crimes. This is the grisly story of Leonarda Cianciulli, the Italian serial killer known as the “Soap-Maker of Correggio ...