Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by ...

A warm lentil salad with goat cheese and za’atar combine to create a vegetarian comfort dish during the winter months.

This made from scratch Italian Marinara Sauce recipe has a beautiful balance of flavor with sweet tomatoes, earthy Italian herbs, and the perfect touch of heat from red pepper flakes. It’s a ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

While the OG sweet tea recipe is a classic, there are tons of ways to elevate its flavors. One of the best is by introducing ...

Versatile, inexpensive, and wildly crowd-pleasing, a crusty loaf of bread paired with dressed-up olive oil is the perfect last-minute appetizer.

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.

Aïn Draham, Tunisia — On a hillside in Tunisia’s northwestern highlands, women scour a sun-scorched field for the wild herbs they rely on for their livelihoods, but droughts and rising ...

Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus tips for using it in your cooking.

Herbs and spices have been used in cooking for centuries. They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic ...