Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by ...

A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

1. Bake the pepper with oil, then peel and chop, add grated garlic, and oil. 2. Cut the bread, fry it, and rub it with garlic ...

A warm lentil salad with goat cheese and za’atar combine to create a vegetarian comfort dish during the winter months.

This made from scratch Italian Marinara Sauce recipe has a beautiful balance of flavor with sweet tomatoes, earthy Italian herbs, and the perfect touch of heat from red pepper flakes. It’s a ...

Looking for a warm and hearty meal? Beef soup recipes are the perfect choice for a comforting dish. They’re packed with rich ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

Reese’s Just Launched a Limited-Edition Peanut Butter Cup, and It Tastes 4x Better than the Original Sign up for The Kitchn's ...

In the heart of Turin, Porta Palazzo Market is a vibrant crossroads of cultures. We uncovered Mediterranean ingredients not to miss on your next visit ...

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...