Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

A warm lentil salad with goat cheese and za’atar combine to create a vegetarian comfort dish during the winter months.

This made from scratch Italian Marinara Sauce recipe has a beautiful balance of flavor with sweet tomatoes, earthy Italian ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

While the OG sweet tea recipe is a classic, there are tons of ways to elevate its flavors. One of the best is by introducing ...

Versatile, inexpensive, and wildly crowd-pleasing, a crusty loaf of bread paired with dressed-up olive oil is the perfect last-minute appetizer.

Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ...

But how long do dried herbs and spices last? According to Walker ... The advice from chef Theo Randall, a Saturday Kitchen regular with an Italian restaurant in London’s Intercontinental ...

Aïn Draham, Tunisia — On a hillside in Tunisia’s northwestern highlands, women scour a sun-scorched field for the wild herbs they rely on for their livelihoods, but droughts and rising ...

But since the dosage of the herbs they contain is not prescribed, these supplements can cause very low blood pressure to occur. This can be dangerous, especially for people who take prescription ...