Yet, lurking in the shadows of these iconic dishes is a humble contender: gravy bread. This unassuming creation takes the juice from Italian beef -- the same garlic and spice-infused broth that ...

This recipe for Salisbury steak with rich mushroom gravy is amazing ... combine ground beef, egg, mushroom soup mix, Worcestershire sauce, and Italian breadcrumbs. Mix until well combined.

The DelPrincipe family first introduced its Italian beef recipe back in 1968 ... We order ours "wet," for extra gravy to render the French roll into soggy, richly brothed bliss, and don't ...

It's this classic combination of seasoned beef, peppers, and a mouthwatering gravy that makes the Italian beef sandwich a legend in Chicago. There are plenty of spots to get an Italian beef in ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe. "She's Sicilian ... "Some people drop them in the gravy raw. Some people bake them, but there's nothing ...

But that’s just part of the charm at this very un-Portland sandwich shop, where hot hoagie rolls are stuffed with Chicago-style Italian roast beef sliced thin, marinated in its own juicy gravy, and ...

OK — Jodi has won the battle and we do call it sauce, but growing up in South Jersey, it was gravy at my great-grandmother's house. As some Italian chefs ... Start with some beef tallow in ...

From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local. Philly has changed a lot ...