Celebrate 31 Days of Vegan Delights with a new recipe every day! From hearty meals to sweet treats, enjoy plant-based goodness all month long!

Today, we’re excited to share a collection of incredible copycat recipes that let you recreate the magic of dining out ...

When it comes to salads, not every dish stands out. But the Grapefruit and Fennel Salad is different—it’s a vibrant, s ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Ah, the holidays—the season of endless feasts, sweet treats, and more servings of buttery mashed potatoes than we care to count.

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

Trader Joe's offers a unique selection of pre-made salad kits, and like many of the chain's prepared food items, it's hard to ...

If you've ever desired a salad that tastes just like a slice of pizza, Trader Joe's has just the product to make your dreams ...