The 48-hour Guinness-glazed beef short rib at The William IV's newly opened upstairs dining room is a thing of beauty. Slow-cooked for two days before being glazed with Guinness, it's so tender it ...

A juggernaut of a dark beer, weighing in at about 10.4% ABV, drinkers can expect lots of intermingling flavours of chocolate, coffee beans ... it is nowhere near as heavily malted as the traditional ...

“Irish stout is a fantastic ingredient for cooking ... “There’s also stout chocolate cake which is great. When you eat it, you won’t think it tastes like the stout, it just adds to ...

Inspired by French petit fours (bite-sized cakes), the little sponge squares are topped with a dot of buttercream, covered in flavoured fondant icing, then drizzled with melted chocolate ... barmbrack ...

Conor McGregor's brand Forged Irish Stout have sent a defiant message, via social media, at the start of 2025. The company has suffered a commercial backlash after McGregor lost a civil court case ...

That's all it took for the Irish to win. Their offensive line, shorthanded all season, simply leaned on Georgia's stout defensive front and won the battle. This isn't the same Notre Dame team you ...

The amount from the 50 litre barrels was enough for 35,200 pints of the famous Irish stout. Drink company Diaego, who own Guinness and manage supplies, had previously placed "allocation limits" on ...

Revealed: lorry with 400 kegs of the Irish stout onboard disappeared from Northamptonshire depot, sources say A truck carrying 400 50-litre kegs of the Irish stout – equivalent to 35,200 pints ...

Amid the shortage of Guinness that forced the stout lovers in the UK to ration pints, a heist of 35,000 pints has exacerbated the drought. Guinness, a stout beer that originated in Ireland, has been ...

Richard Stout is a retired FBI Special Agent with 22 years of experience in the FBI Miami Office. He now directs Reform the Bureau, focusing on FBI reform. He currently lives in Ponte Vedra, Florida.

An Irish classic in dessert form – this cake is simple for beginner bakers. “This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it ...