Roast recipes are a timeless favorite, perfect for cozy dinners or feeding a crowd. With simple ingredients and minimal prep, ...

Looking for quick, easy, and flavorful pork recipes? Instant Pot to the rescue! It’s a kitchen superhero for transforming ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

Shape the filling into a thin log that runs along the center of each loin ... Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read ...

plus a simple recipe that uses just six ingredients! Pork rib roast (also called rack of pork) is taken from the rib section of the loin, which is an area that contains a substantial amount of fat.

Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or quick grilling. It requires longer, slower cooking methods to tenderize the tougher meat. Consider ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love ...

This miso-marinated pork ... or blade roast. At most supermarkets, you get what you get in the meat case. If you’re lucky enough to have options, pick the part you want: This recipe works ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

There’s something so rewarding when you present a show-stopping roast at the dinner table. But if you only make a pork loin or leg of ... use a good quality instant-read digital thermometer ...

A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...

skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner spread (but is good enough to make all winter long too). Get the Puerto Rican Pernil recipe. Nothing says ...