Remove the sausage, set aside, and deglaze the instant pot with chicken broth. Next, add oil and flour to the bottom of the pot. Then stir to create a brown roux. Let thicken the gumbo for 10 minutes.

It’s my chicken and sausage jambalaya recipe. I’ve adapted my Instant Pot jambalaya and turned it into an easy stove top ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.