Remove the sausage, set aside, and deglaze the instant pot with chicken broth. Next, add oil and flour to the bottom of the pot. Then stir to create a brown roux. Let thicken the gumbo for 10 minutes.

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

Dutch Oven Chicken and Sausage Gumbo is a hearty and flavorful dish that's perfect for a cold winter night. This one-pot meal is packed with flavor, thanks to the combination of chicken ...