This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

This wacky cake is a chocolate cake from the depression era. This traditional cake recipe holds a special place in ...

Elvis Presley loved a good meal. Combine that with his Southern roots, and you've got a list of the best Southern comfort ...

Fold the egg whites and shredded coconut into the cake batter, leaving no white streaks ... While the layers cool, make the coconut frosting. Spread 1 cup of the shredded coconut in the bottom ...

Whisked sponges contain no butter, and are therefore lower in ... requires the yolks and sugar to be beaten together and the egg whites whisked separately. The stiff whites are then folded ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

Let cool while making frosting ... container, no need for refrigeration. Best eaten within one week. Preheat oven to 350 degrees. In a stand mixer, cream butter and sugar. Add eggs, molasses ...

A one shop store Doatnut devoted to healthier donuts that aren’t fried has capital from two “Shark Tank” investors that could ...

Royal icing made with these safe alternatives can be stored in an airtight container at room temperature for up to two weeks. If separation occurs, simply remix before use. Avoid refrigerating ...

King’s Day on January 6 is known as the official start of king cake season here in South Louisiana. We are headed into the ...