Sugar and spice and everything nice—gingerbread men, frosted cookie bars, soft chocolate ginger cookies, and so much more.

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Scoop out about a half-tablespoon of dough. Roll it into a ball and then roll in white sugar. Place on your baking sheet ...

The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

Among the ginger snaps, frosted snowflakes, jam-filled thumbprint cookies, and bourbon balls, peanut butter kiss cookies are ...

1 Preheat the oven to 220°C/200°C fan/gas 7. Line a baking sheet with baking parchment or silicone paper, or foil-lined ...

There is one ingredient I cannot live without: butter. It goes in everything, on everything, next to everything—I’m convinced the stuff is the edible equivalent of a bar of gold. My fridge is ...

If you’ve scraped peanut butter into a bowl for crunchy peanut ... you might be able to put the above trick into play without swirling or spraying. Say you’re baking a pumpkin layer cake ...

When it comes to tips on thickening runny frosting, one of our favorite strategies is to use cornstarch; it can bulk up your frosting without making ... (such as butter) may have been too warm ...