When you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls ...

This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.

We tried six different kinds of cinnamon rolls, including three from Pillsbury, to help you decide which one is best for you.

For as long as I can remember, my family has made homemade cinnamon rolls. It’s been a post-Christmas tradition, but honestly ...

While the rolls are cooling, make the rum icing. Combine 3 ounces softened ... Use immediately to drizzle on top of each cinnamon roll while the rolls are still warm, using a rubber spatula ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Set the frosting aside. Place the cinnamon rolls in the freezer for 10 minutes. Freezing is optional but will firm the rolls up and make them easier to cut. Remove from the freezer and cut each ...