Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon glaze by cooking icing sugar and lemon juice together. 6. Keep stirring until ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Place the teabags, zest of lemon, sugar and ginger in a jug and pour over the boiling water. Stir until sugar has dissolved and then cool. When cool strain through a sieve into jug. Add ice and ...