At first glance, Bavarian cream and Boston cream look similar. Both are creamy, thick, lightly sweetened, and super yummy additions to an assortment of pastries. The main differences lie in their ...

If you're thickening milk to make a creamy base, such as for ice cream, adding in egg yolks is your best bet at reaching the right consistency. Whisk together some egg yolks, then mix in about a ...

Heavy cream, used in most recipes to make them thick and creamy, is inherently rich in saturated fats and calories. If you'd like to make a few healthier changes without sacrificing flavor ...

Price: $21 per dozen Flavors: The pre-packed assortment includes two each of the following flavors: Raspberry filled with white icing, Bavarian cream with chocolate icing, strawberry glazed ...

Bowl of pastry cream with whisk and vanilla beans - OlgaBombologna/Shutterstock ...

The chef reveals that examples include 'ice cream sold by vendors in Ottoman-style ... (a pastry), if the one you're about to eat is too thick, it's very likely to be 'inauthentic', warns Ilknur.

This could be because it contains all the ingredients of a regular beer - Bavarian spring water ... dark colour and thick, creamy head that makes a Guinness instantly recognisable.

For those with thick hair, finding the right cut can feel ... A little texture is key, so use a light styling cream or pomade to define those layers and give your hair a bit of natural, tousled ...

After thousands of votes, here are the 10 winning restaurants, bars and more in the 13th edition of the Tribune Readers’ ...