As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Smoothies are a breakfast and snack staple for a reason. They’re quick, tasty, and pack a nutritious punch. This superfood smoothie, in particular, is filled with — you guessed it — superfoods.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie platters and blow-out dinners. But that doesn’t mean we need ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

So her new cookbook, “Love the Foods That Love the Planet,” includes dozens of vegetarian recipes – like arugula pesto, eggplant-zucchini torte, and beet burgers.

1. Cook the beets and grate them together with the carrots. Add mayonnaise and garlic and mix. 2. Boil the eggs and cut them ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

"Shuba salad" is a very simple and light beetroot salad, which in the classic version is prepared with herring and mayonnaise ...

McDonald's in France is unique for many reasons. Perhaps most notably, they serve the world's most expensive McDonald's ...

Today is Gourmet Coffee Day and FAT MIILK Coffee in Chicago's Uptown neighborhood came by to celebrate with some of their most popular options.

Bone broth is a favorite of many celebrities, but if the idea of simmering bones doesn’t appeal to you, it is possible to ...