Before diving into the secret of achieving a perfect pie crust, you should know that although this dessert is considered French, if you dig a little deeper into history, you'll find records from the ...

The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for apple pie, or are craving the crunch of a graham ...

This indispensable pastry cookbook will show you, step by step, how to easily and quickly make pie crust that is both tender and flaky—and that will have everyone clamoring for seconds.