Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Why pie? Perhaps it’s the deliciousness that reminds us of what life is all about. As President Carter shared when he ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Making a gravy requires careful attention. Place the butter into a saucepan over medium heat. As the butter begins to melt, ...

American desserts reflect the country’s cultural diversity and love for indulgence.  From classic pies and cakes to cookies ...

Some people add green food coloring to Key lime pies so they look more like a lime, but real Key lime pie should be yellow.

Though Flay's recipe had a laundry list of steps, Bennett found that making the filling was simple. After hand-mixing all the ...

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

The most classic route to pie baking is that regular pie crust and it boasts an irresistibly easy way to nail the recipe ...