Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Why pie? Perhaps it’s the deliciousness that reminds us of what life is all about. As President Carter shared when he ...

This video provides a step-by-step guide to baking a mouthwatering blackberry pie in the oven, perfect for dessert lovers. It showcases the process of creating a golden, flaky crust filled with juicy, ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

Some people add green food coloring to Key lime pies so they look more like a lime, but real Key lime pie should be yellow.

Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day.

Chef Carl Walker with a pie crust that’s ready to bake in the kitchen at Brennan’s of Houston. This time of year, you might be eating — and possibly making — more pie than you might at any ...