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Hosted on MSNHow To Stabilize Whipped Cream Frosting With One Extra IngredientSometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and secure, it's best to add one ingredient.
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The Secret Ingredient In This Whipped Cream Frosting: PuddingIt also yields a pipeable consistency that's still sturdy enough to support multiple layers of cake. Related: How to Make ...
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