As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

The star of sourdough is the starter—a mixture of flour and water that captures wild yeast. A starter is simple to make ... bread: Likely due to under-proofing. Allow more time for the dough ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... until the 'windowpane effect' is achieved (where the dough can be stretched until it is so thin that it becomes ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

A jar of sourdough starter next ... Incorporating the starter into your dough is relatively easy, but Ayhan has another unorthodox trick to make the mixture as stable and delicious as possible.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

And there are many advantages to making your own bread from scratch: The process of slowly kneading and shaping dough can provide ... you will need a sourdough starter (instead of yeast) to ...

TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread ... starter—a mixture of flour and water that captures wild yeast. A starter is simple to make ...