This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches, so it can be used as a 2-tier or 3-tier cake.

easy to make, go-to dessert. They’ve been a favorite snack for a long time and are still pretty popular to date. The sponge cake is famously known for its distinguishable features. It’s soft ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

Having a Yule log a part of your holiday dessert spread will wow guests without fail, and Woman's World cover star Danica ...

With our simple step-by-step recipe, our Piñata Cake is much easier to make than you may think. All you have to do is hollow out the inside of the sponge after baking and pack it with a variety of ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

The recipe notes on BBC Good Food said: “Mary Berry’s easy Victoria sponge cake recipe is a baking classic ... Whilst you don’t want to overmix the batter, make sure all the ingredients ...

You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, ...

One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all the way from her native Romania; she ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...