For a larger romaine, make anything from two to three lengthways cuts to create thirds or quarters. Then cut across it from ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

I like to add some crunchy vegetables to it and I have a trick to let you make ... salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...