There’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ingredients and following our tips and you’ll get the best results for ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

From Shanghai to San Francisco, people want to learn how to make pizza dough from scratch. To learn the best practices and avoid common mistakes, we spoke with Serhan Ayhan, pizza consultant to ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Incorporating the starter into your dough is relatively easy, but Ayhan has another ... Just follow the instructions of how to make pizza dough from scratch, and your sourdough discard and ...

Freshly baked pizza ... dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings. Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat. To ...

because making quality deep-dish pizza at a chain level isn’t easy — but they’ve nailed it. Founded in Michigan in 1978, they craft their dough fresh daily using a unique flour blend.