When it comes to Iftar meals during Ramadan, finding something refreshing, satisfying, and a little indulgent can make all ...

Celebrate 31 Days of Vegan Delights with a new recipe every day! From hearty meals to sweet treats, enjoy plant-based goodness all month long!

Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

Marking one of these labeled squeeze bottles is a quick and easy two-minute trick that will save you time each week. For a ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

If you’re looking for a quick and easy route to spruce up your salads, you may want to take a trip to Trader Joe’s. The grocery store keeps its shelves stocked with tons of dressing options, like Hot ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...