Experimenting with techniques in your kitchen can transform your cakes, but you need the right tools. Take a look at the best ...

Gently press the embossed design into the top and sides of the cake, et voila. This works best with a crusting buttercream ...

When selecting vanilla beans, look for pods that are plump, flexible, and have a deep brown color. Dry or brittle beans may ...

Sugar and spice and everything nice—gingerbread men, frosted cookie bars, soft chocolate ginger cookies, and so much more.

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