When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Compared with silky homemade buttercream, it's dense and pretty much just tastes of sugar. Fortunately, there are simple ways ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.