Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...

She recommended using block butter for this type of frosting as it can make sure the end result sets well and doesn’t become “sloppy”. Jane continued: “Sometimes it is as simple as the ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Place the icing sugar, milk and 1 tsp vanilla extract in a mixing bowl, or the bowl of your stand mixer. Pour in the brown ...