The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., check out these popular choices.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

These Kansas BBQ joints serve massive sandwiches loaded with smoked meat, bold flavor, and portions that challenge even the ...

Looking for unforgettable barbecue in Ohio? This laid-back local favorite is earning rave reviews for its slow-smoked classics and down-to-earth charm.

Louisiana Joe’s Sandwich Shop barely recovered from Super Bowl (a huge catering day) before gearing up for its busiest day of ...

The bar and grill, which opened about six years ago, featured some of its best dishes on America's Best Restaurants Roadshow, ...

Start your day like a celebrity chef. Americans have perfected the art of boozy brunch, and you can enjoy sprawling breakfast spreads at diners across the country, but there’s one morning meal you’ll ...

The latest episode of Carlos Eats Detroit is all about the sandwich. The Sandwich is the most globally recognizable, culturally transcending, and lowest common denominator item in the food game, with ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

There are no shortcuts here—just time, salt, smoke, and control. Brining sets the foundation, the rub builds the crust, and low heat finishes the job. This is pastrami the way it was meant to be made.

Dec. 17 (UPI) --Serial Guinness World Record-breaker David Rush teamed up with his 9-year-old son, Jeremy, to make a sandwich and break a record in the process. Rush, who recently broke the record for ...