Slow Cooker Beef Stew is a comforting dish with tender beef, potatoes, and carrots, all simmered to perfection.

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Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.

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Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.