Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky ... Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can ...

The peppery fried tenders are hand cut daily, hand battered to order, and dunked in refined peanut oil. You can (and should) get breasts, wings ... fried-chicken boxes of crispy, tender, and ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

Wings can be prepared many ways — deep-fried, baked, grilled, sautéed and growing in popularity, smoked. The sky is the limit ...

L ike Tastykake and a selfie with Gritty, chicken wings in this city are sacred. And whether you’re keeping a tailgate ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...