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Chowhound on MSNThe Unexpected Reason Your Frosting Crystallized (And How To Fix It)Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...
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How To Thicken Vegan Buttercream Frosting In A SnapButtercream is a classic type of frosting, famed for its density, richness, and sweetness. You've probably made or tasted a cake, cupcake, or other sweet treat crowned with it before. Making a ...
You'll also need milk, eggs, vanilla or banana instant pudding mix, melted butter, heavy cream, a can of vanilla or ...
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
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