As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

Kate Beckinsale posted a video on Instagram in which she detailed a handful of instances where she has suffered harassment ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

After further testing, the Sourhouse Starter Jar is my new favorite way to keep my sourdough starter, and I cover my dough with Wild Clementine Co.’s reusable dish covers during bulk fermentation.

“Yes, you can absolutely freeze ham.” Adey recommends freezing it sooner rather ... Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on ...

If you have a sourdough starter going, there's no better use for your discard than these light and just-tangy-enough sourdough cinnamon rolls. They get a boost from commercial yeast and are easy ...

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