Frito-Lay chips recall upgraded to most dangerous classification over ‘life-threatening’ risk April's full 'Pink Moon' rises this weekend — here's how to see it, and why it's so special ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Either learn the proper techniques to fillet bluefin tuna or leave it to a pro. A bluefin tuna is considered by many to be the ultimate prize both on the table and on the end of the line. Powerful, ...

Try to avoid fish buying pre-packaged fillets of fish that are known to have a high fraud rate. This includes tuna, swordfish, and red snapper. Where possible, only buy fish where the seller can ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Dozens of fishermen here are in a bit of hot water with the National Marine Fisheries Service for not reporting their ...