There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

For standard 2½-inch cupcakes, fill cupcake liners with ¼ cup batter to about ⅔ to ¾ of the way full. Avoid adding too much batter, or the cupcakes will overflow the cups as they bake and ...

Pound cake cupcakes transform the buttery, velvety dessert into one you can take to picnics or potlucks and not have to ...

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large ...

Once the batter is smooth and lump less, the cup cake batter is ready! Place a plate in the heated pressure cooker and add the bowls filled with cake batter. Close the pressure cooker and let it the ...