It's that time of year again to get your roasting pans ready! Whether you've got a big family meal coming up or the holidays are upon you, don't let a little baked-on gunk get you down when you ...

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for a family meal or smaller holiday gathering as it serves 6-8 people.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. And right now just in time for the holidays, All-Clad’s specialty ...

To baste or not to baste—that's the big question! While not everyone believes that basting is necessary, the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

Add articles to your saved list and come back to them anytime. You’ve brined and stuffed your turkey and it’s ready for the oven. But first, there’s a crucial step towards a moist and ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...